Category: blog
Put Variety in Your Minibar Chocolate Products: Contact Just in Case Direct for Your Options
blog | March 27th, 2020Chocolate products are one of the best hotel minibar options. Chocolate products are loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others. It also facilitates the release of endorphins in your body and is packed with mood-lifting compounds, thus explaining why most of those
Top Hotel Minibar Items Kids Look For
blog | March 13th, 2020Travel can be an enlightening and eye-opening experience for children of all ages. There are new food to try, experiences and sights to encounter, and not to mention quality family time. But travelling with children can also be an overwhelming proposition — unpredictable schedules, long packing lists and cranky kids are just a few of
Why Consider Healthy Snacks for Your Hotel Minibar Replenishment
blog | February 28th, 2020Nowadays, hotel mini bars and vending machines are now offering healthier snack options, since sales of nuts and trail mix are higher than the traditional junk food. A handful of hotel chains are opting for healthier minibar options. Instead of the traditional calorie-filled junk food fare, guests can choose to snack on healthy products for
KEZ’s Kitchen Baked Bikkie Bites: Delightful Treats You Should Not Miss Out in Your Minibar
blog | February 14th, 2020A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or any accommodation. The hotel staff fills it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when
Reasons Why Hotel Minibars Should Include Healthier Snacks
blog | January 22nd, 2020Hotels and resorts are increasingly stocking minibars with healthier alternatives to traditional high-fat, high-sugar snacks. Initially, this trend has been perceived as a detrimental initiative especially to businesses in the hospitality industry. This is because in the past – minibars were mostly a collection of high-fat, sugary impulse treats like chips, cookies, sodas, plus alcoholic