Month: January 2020
Reasons Why Hotel Minibars Should Include Healthier Snacks
blog | January 22nd, 2020Hotels and resorts are increasingly stocking minibars with healthier alternatives to traditional high-fat, high-sugar snacks. Initially, this trend has been perceived as a detrimental initiative especially to businesses in the hospitality industry. This is because in the past – minibars were mostly a collection of high-fat, sugary impulse treats like chips, cookies, sodas, plus alcoholic
Chef Cup Noodles: A Practical Choice for a Quick Filling Snack for Hotel Minibars
blog | January 14th, 2020Hotel minibars are required to provide snacks for guests in the comforts of their own room. One way to do so is by snacking on quick-filling meals. While some may turn to room service and restaurants for tasty edibles, others will want them in their room’s minibar selection. Even though snacking has developed a “bad