Month: March 2017
Why Hotels Should Showcase Healthy Snacks in Their Minibars
blog | March 29th, 2017Let’s face it – hotel minibars aren’t exactly known to have a wide array of good snacks. Most of it is prepackaged with a rather long shelf life. Of course, from one standpoint it probably cuts down on the food budget. However, it stands to reason that offering healthy snacks that are actually attractive to
Standards on How Hotel Owners Should Choose Their Minibar Supplier
blog | March 6th, 2017Weary travelers appreciate a lodging establishment that addresses all their needs down to the smallest of items, such as those that are in the minibar stock. For this reason, hotel owners should search for their minibar supplier using a set of standards to ensure that they receive quality products to offer at their establishment. Without