Month: April 2020
POD Snack Varieties: Good Protein Source for Your Hotel Minibar and Hotel Guests
blog | April 29th, 2020The rest of the world only knows of Tim Tams but Australians know that many others are just as good. Undoubtedly, the food scene or snack culture isn’t as well-known as the United States or Japan. Instead of the usual macadamia nuts and nougats that everyone associates with Australia, let us suggest some alternative but
Reasons Why Healthy Snacks Should Be Part of Your Minibar Amenities
blog | April 8th, 2020Nowadays, hotel mini bars and vending machines are now offering healthier snack options, since sales of nuts and trail mix are higher than the traditional junk food. A handful of hotel chains are opting for healthier minibar options. Instead of the traditional calorie-filled junk food fare, guests can choose to snack on healthy products for