Year: 2018
Personal Hygiene Products for Your Minibar: Convenience In Times of Need
blog | July 24th, 2018Many times, your guests will forget to bring their personal hygiene products with them or deliberately leave them out of their luggage to avoid travel issues. Since these products can range from shampoo and toothpaste to nutritional aids, your guests will truly appreciate the availability of them in their room’s minibar. Never underestimate how much
The Importance of Non-Prescription Headache/Pain Relief Tablets in the Minibar for Travelers
blog | July 13th, 2018When travelers stay in your establishment, they want to be able to relax instead of searching the city for their needs or desires in personal products, snacks and other items. This is where minibars come in to provide any of these items to them conveniently in their rooms. One item that you should always include
Sweets and Candies for Your Hotel Minibar
blog | June 25th, 2018When you stock your minibar, you need to think about those guests who are search of snacks to splurge on during their stay. Unlike those who are into only healthy foods, many will crave sweets and candies to munch on throughout the day and/or night. In order to satisfy these guests, you will need to
Whittaker’s Chocolates: New Zealand’s Finest Chocolates That You Can Add to Your Minibar Collection
blog | June 8th, 2018A minibar is an ideal feature to include in your hotel or motel rooms that will provide products of interest to your guests in a convenient fashion. While certain guests will gravitate towards the nuts, chips, non-chocolate confectionery delights, hardware or travel aids, others will be in search of the right products to satisfy their
Supply Your Minibar with Gluten-Free Rocky Road Bars
blog | May 28th, 2018When you think about what products to include in your minibar, do not just consider the traditional ones that have been around for years. You should also include ones that address certain preferences or needs that your guests may have in snacks. For example, many people today are sensitive to gluten and must eat snacks