Month: September 2018
Gluten-Free Chocolate Fudge Brownies from Future Bake: A Guilt-Free Dessert for Minibars
blog | September 27th, 2018As you restock your supply of minibar products, you need to consider all of the various needs and preferences of your guests, including those who must eat gluten-free foods and snacks to avoid digestive issues. The ideal inclusion for your minibars that will cover this need is the Gluten-Free Chocolate Fudge Brownie by Future Bake
Why Should You Supply Your Hotel and Conference Guests With High-Quality Healthy Minibar Snacks?
blog | September 11th, 2018Once, minibars only were known for their sugary or high-fat snacks and beverages along with alcoholic products. Today, though, the preferences of the hotel and conference guests are changing since they know more information about providing their bodies with more nutritious offerings in order to safeguard their health and well-being or because they have special