Put Variety in Your Minibar Chocolate Products: Contact Just in Case Direct for Your Options

March 27, 2020

Chocolate products are one of the best hotel minibar options. Chocolate products are loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others. It also facilitates the release of endorphins in your body and is packed with mood-lifting compounds, thus explaining why most of those

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Top Hotel Minibar Items Kids Look For

March 13, 2020

Travel can be an enlightening and eye-opening experience for children of all ages. There are new food to try, experiences and sights to encounter, and not to mention quality family time. But travelling with children can also be an overwhelming proposition — unpredictable schedules, long packing lists and cranky kids are just a few of

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Why Consider Healthy Snacks for Your Hotel Minibar Replenishment

February 28, 2020

Nowadays, hotel mini bars and vending machines are now offering healthier snack options, since sales of nuts and trail mix are higher than the traditional junk food. A handful of hotel chains are opting for healthier minibar options. Instead of the traditional calorie-filled junk food fare, guests can choose to snack on healthy products for

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KEZ’s Kitchen Baked Bikkie Bites: Delightful Treats You Should Not Miss Out in Your Minibar

February 14, 2020

A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or any accommodation. The hotel staff fills it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when

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Reasons Why Hotel Minibars Should Include Healthier Snacks

January 22, 2020

Hotels and resorts are increasingly stocking minibars with healthier alternatives to traditional high-fat, high-sugar snacks. Initially, this trend has been perceived as a detrimental initiative especially to businesses in the hospitality industry. This is because in the past – minibars were mostly a collection of high-fat, sugary impulse treats like chips, cookies, sodas, plus alcoholic

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