Minibar amenities are a one-stop shop for hotel guests so it is absolutely necessary that they be filling and healthy to ensure the welfare of your guests. More and more hotels and accommodations are choosing to have healthy and organic snacks as a part of their minibar amenities. Below are why you should make healthy
The snack game at hotels is shifting. Where at one time mini bars were the only spot to fulfil your snack craving, guests are now looking for other opportunities. Grab-n-go opportunities have become a great additional stream of revenue for hotels that also keep guests happier from not having to pay min-bar pricing. While snacking
It is not surprising to experience negativity firsthand in the midst of this global health crisis. All industries all over the world are affected by the COVID-19 pandemic and the consequences of such are quite distressing. However, there is no need to lose hope since medical practitioners from around the world are trying their hardest
The rest of the world only knows of Tim Tams but Australians know that many others are just as good. Undoubtedly, the food scene or snack culture isn’t as well-known as the United States or Japan. Instead of the usual macadamia nuts and nougats that everyone associates with Australia, let us suggest some alternative but
Nowadays, hotel mini bars and vending machines are now offering healthier snack options, since sales of nuts and trail mix are higher than the traditional junk food. A handful of hotel chains are opting for healthier minibar options. Instead of the traditional calorie-filled junk food fare, guests can choose to snack on healthy products for